SoftBake1000

Soft Bake 1000

A blend of emulsifiers and enzymes to increase shelf life in either bread or cake formulations


Suggested Usage: 1% for bread; 2% based on total dry weight for cakes
Categories:
Shelf-Life ExtendersSoft Bake™
Categories: ,
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Description

A blend of emulsifiers and enzymes to increase shelf life in either bread or cake formulations

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