Dough Conditioners

J&K offers a wide variety of dough conditioners, both Clean Label and Conventional. These products were designed to eliminate stickiness/stiffness of dough, relax the dough, strengthen the dough, and significantly increase the doughs tolerance to changing variables. They also improve the quality of the baked goods by creating better volume, crumb structure, symmetry, softness, and crust color. Our line of dough conditioners consists of products to work with a variety of goods such as tortillas, pitas, hearth breads, pan breads, bagels, frozen dough, pan-baked, and all other yeast raised goods.