Milk-Free

Milk Free has all the benefits of milk. But when you use it in your cakes, muffins and sweet goods, it can produce greater volume, enhanced flavor and softer texture all while reducing your bowl costs. Bread, buns, and rolls bake with a better, more appetizing crust color, improved crumb character, and whiteness. Additionally, because it's rich in lysine, you'll actually improve the nutritional value of your baked goods. It is perfect for today's growing number of lactose-intolerant consumers.