Jeremy Jones attended Central Missouri University and graduated from AIB in Manhattan, KS where he became a Master Baker. He worked for IBC for twelve years starting in the role of Supervisor before becoming the Plant Superintendent in Lenexa, KS. After leaving IBC he took the role as Senior Application Technologist with DuPont Nutrition & Health in the Bakery Fats & Oils division. After spending time in the R&D department, he then took the role of Bakery Technical Service within the DuPont organization. Jeremy was hired at J&K Ingredients in May of 2015 to the role of Senior Bakery Technician. Jeremy has recently been elected to the board of MWATBI.