Choc-Dip has been designed as a fast, no-fault way to dip cookies, cannoli shells, biscottis, and other sweet goods and dries in just a few seconds. Even in the freezer it won't lose it's shine, bleed, spot, or turn gray. Choc-Dip is also great for striating marble cake batter and is available in white and other colors.

ADVANTAGES

- Coating icing will not crack, fade or lose its shine even in freezer

- Available in white and other colors and flavors

- Choc-Dip products are all certified Kosher Pareve

PRODUCT DETAILS

For a complete list of all of our products, our product guide is available for download here!

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